This place was a romantic and quiet oasis in the frenzy of Fremont Street. It feels a little bit silly, being a grown man enjoying my free kiddy-cone, but I dont care because its fun to eat and it tastes delicious. Geplaatst op 3 juli 2022 door Hugo's Cellar Dresscode - Las Vegas Forum - Tripadvisor. It's been on my bucket list for a stretch as well. ta.queueForLoad : function(f, g){document.addEventListener('DOMContentLoaded', f);})(function(){ta.trackEventOnPage('postLinkInline', 'impression', 'postLinks-7951712', '');}, 'log_autolink_impression');Hugo's Cellar but with the heat and all, my husband has second thoughts about dressing up. The food was great and the wait staff was on point. Their service was amazing and all were friendly and seemed to live what they do. Not an ala carte price place, you order a steak, you get the meal. I notice that each is decorated with a unique, original painting, and as I look at a few of the occupied sections, I see several long-stemmed roses in glass vases. Great service, drinks, and food. Instead, Hugos features a more traditional, made-to-order bar, with enough stock to fulfill most any drink order, with four available bar stools and a couple of small wooden tables. Leave room for dessert. Reserve a table at Hugo's Cellar - Four Queens in Las Vegas on KAYAK. HC is our favorite, we make a trip from the strip each vegas trip to eat there. Same herehusband wore dress slacks and I wore a little black dress. With such an enduring tradition still intact after so long, Im pretty curious to see the spectacle for myself. Server was harried, but friendly. Dom Perignon, "Cuve"- Moet & Chandon 2009, Taittinger "Comtes de Champagne" Blanc de Blancs Brut 2006, Meursault, Albert Grivault, "Clos des Perrieres" 2015, Mersault, Latour-Girard,"Les Narvaux 2012, Chassagne-Montrachet, Joseph Drouhin 2012, Pouilly-Fuiss "Chateau Fuiss," J J Vincent 2014, Chablis, Premiere Cru, Joseph Drouhin 2015, Macon Blanc, "La Fontaine," Louis Jadot 2013, Chteauneuf-du-Pape-Chateau de la Nerthe 2012, Chardonnay, Bramito (Antinori) - Umbria 2013, Bernkasteler Doktor, Sptlese, H. Thanisch 2006, Wehlener Sonnenuhr, Sptlese, J.J.Prum 2014, Erbacher Marcobrunner, Spatlese, Schloss Schnborn 2009, Piesporter Goldtrpfchen Riesling, Spatlese, L.Kreusch 2015, Clos du Bois, "Calcaire" - Alexander Valley 2015, Sonoma-Cutrer - Russian River Ranches 2016, Chateau St. Jean, "La Petite Etoile" - Sonoma 2013, Chateau Ste. With a string of prominent awards, including Wine Spectators Award of Excellence since 1993, Hugos Cellar strives for the utmost superiority of cuisine and service. Instead, it acts as a more subtle, initial flavor that lingers on my tongue after each taste. Size: One Size. While Hugo's Cellar isn't formal, business casual would be appropriate. add to bag. You are zoomed out too far to see location pins. A Sivam radar has been installed for monitoring the Amazon Basin. For a bit more privacy, the booths are separated by glass window panes with small white rose designs in each corner and rich wooden frames supporting matching hardwood paneling overhead. The dress code is pretty much the same as it is all across Vegas - if I had to sum it up it would be something like 'Pants Required. Michelle Riesling - Washington 2016, Menage a Trois, Dry Rose- California 2016, Beringer, White Zinfandel - California 2016. The filet is thick, and my knife glides easily through the meat to expose the warm, pink center. Ive heard this bar makes a pretty mean martini, and with the nightlife of Fremont Street waiting for me after dinner, I fully intend to try out one of the house favorites. Hugos Cellar is the ideal arena for a romantic date with its tuxedo-clad servers and long stemmed roses for every lady upon arrival. Absolutely a must. Shoes should be closed-toe flats, heels, oxfords, loafers, or another smart choice in a neutral color. On KAYAK you can also explore 5 photos and 679 unbiased real reviews about Hugo's Cellar - Four Queens. Is it dependable? Jon, the sommelier, is a great host. I always wear jeans and a nice collared buttoned down shirt (I want to be comfortable after dinner to gamble downtown). Somewhere different! We didn't find any openings. High end to budget; Outlet Malls; Liquor stores, Shows: When, where and how to buy tickets? I looked on the website for a dress code. I'm all for dressing up for a nice restaurant, usually it wouldn't even be a question. But there are two dishes that never leave this menu: the Bananas Foster and the Cherries Jubilee. We take the elevator down and make our way through several excited groups of people to enter the hotel. Parking; Walking tours; Arts District, Leisure: Pools; Pool Parties; which hotel? Everyone is free to roam the long walkways of Fremont Street, which was once a main thoroughfare for cars in this neighborhood. Other options include Grilled au Naturel with herb butter, Grilled New England style with highly seasoned bread crumbs, and En Pappillote served with shallots, white wine, julienne carrots and leeks, mushrooms, and butter. We've eaten there once- after our wedding. Staff very nice and professional. Served with Hot Drawn Butter, Jumbo Sea Scallops Pan-Seared with Julienned Carrots and Leeks; Served with White Wine Lemon Butter Sauce, Bananas Foster or Cherries Jubilee for Two, Offers a Sumptuous Array of Specialty Desserts, Enjoy with Brandy, Coffee Liqueur and Cocoa, Enjoy the Aroma of Freshly Ground Hawaiian Kona Coffee Beans; Brewed at Your Table with our Unique Brewing System, We Offer a Selection of Hugo's Specialty After-Dinner Drinks and Cordials. People watching; 3. A wonderful first time experience for my husband and I. No detail was left undone. The classic old-style Vegas menu features a table side salad included with all entrees, featuring black Angus beef, veal, duck chicken, flown-in-fresh seafood and numerous classics, all served with seasonal vegetables. My husband wore casual slacks and a Hawaiian shirt and was not out of place. Round one of this bout goes to Jaime for his confidence in the dish; this is definitely an appetizer that will be talked about amongst friends later on. Staff very nice and professional. For a classic Las Vegas dining pleasure, Hugo's is an experience you will want to have over and over again. Now it is completely covered by the worlds biggest big screen and the street is full of live entertainment, novelty kiosks, shops, bars, and interesting people gathered together for the Fremont Experience. Menu items and pricing are subject to change. Brittany E. said: Let me start by saying that I have no idea why this place has so, Jay A. said: Ok I have said it before and I will say it again, I will go almost, Darren H. said: Let me start by saying if it wasn't for my Mother I don't think I'd, Monica R. said: I can't quite remember everyone's names but every single employee, Laura G. said: I read a previous review which referred to the charcoal room as a, PeaJay H. said: Went to this place for the first time with a friend this week. There were several people dressed more casual then us but IMO if you are going out for a nice, romantic, and pricy dinner, you may as well dress up and play the part, and enjoy it. We sat in the front section of the restaurant for the first time, and it was MUCH noisier than the back section has ever been. Each claw offers a generous helping of tender, high quality meat that is not overly salty, and the pre-halving creates a convenience that I truly appreciate. Nuestros asoci As soon as he is finished, I eagerly begin working my way through the decadent, warm and cold desserts. After briefly gathering a sense of my taste, he recommends something bold and red for the oncoming appetizer. Neither outshines the other; they create a delicious balance of complementing characteristics. At the bottom of the stairway is the quaint bar and lounge. it's was a awesome experience the food was great and the service was stellar. For those who might still have a little room, Hugo's has a fine selection of scrumptious pastries, luscious cakes or you might choose one of Hugo's specialty desserts: Bananas Foster or Cherries Jubilee, either prepared tableside. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We loved our dinner. Hugos Cellar dress code? The Filet de Boeuf Atlantis is a 10-ounce filet wrapped with bacon, served on a bed of lump crab meat with barnaise sauce and two pre-halved crab claws. being given the special treatment. The side table prepared salad and steaks were wonderful! Michelle Riesling - Washington 2016, Menage a Trois, Dry Rose- California 2016, Beringer, White Zinfandel - California 2016, Poached Lobster Medallions on Baked Crostini Finished with Lobster Stock and Brandied Cream; Presented Table-Side, Enjoy the Freshness and Excitement of Cooking Table-Side on a Sizzling Granite Slab Medallions of Filet Mignon, Marinated Ahi Tuna, Shrimp, Breast of Chicken; Served with Trio of Barnaise, Plum and Mustard Dipping Sauces, Delicately Poached Lobster Medallions, Jumbo Shrimp, King Crab and Snow Crab Claws; Served with House-Made Cocktail and Remoulade Sauces, Sauted Jumbo Shrimp Wrapped in Prosciutto Ham; Served with Garlic Scampi Sauce, Medallions of Lobster with Sauted Red Peppers, Mushrooms and Sun-dried Tomatoes on Herb Crostini; Presented Table-Side with Barnaise Sauce, Creamy Spinach and Artichoke Hearts Sauted in White Wine, Cream, Garlic, Crushed Chili, Nutmeg, Shallots, Smoked Gouda and Caramelized Parmesan Cheese; Served with Toasted Crostini, Plump Escargots Sauted with Shallots, Garlic, Burgundy Wine and Herbs; Encrusted in Puff Pastry, Lump Crab Blended with Ground Lavosh and Herbs; Served with Micro Greens and Sun-dried Tomato Aioli, Delicately Poached Jumbo Shrimp; Served with House-Made Cocktail and Remoulade Sauces, Served with Crostini, Lavosh, Strawberries, Fig Jam and Dijon Mustard, Hugo's Famous Table-Side Salad a la Carte, Crisp Romaine Lettuce Tossed Table-Side with Selection of: Baby Heirloom Tomatoes, Marinated Artichokes, Hearts of Palm, Sliced Mushrooms, Crumbled Blue Cheese, Toasted Croutons, Roasted Pine Nuts, Chopped Eggs, Red Onions and Bay Shrimp. The master sommeliers (a French term for wine steward), with decades of experience, guide guests through an extensive list of more than 400 wines. Any recommendations on "must try" dishes? Just remember your wallet. The German High Command never got beyond the drawing-board stage of any plan for the invasion of . Not as attentive as usual. more. Just In quickview. Wynn vs palazzo to work. First, we must each choose one of the three available dressings: traditional Caesar, creamy pepper, and honey-orange walnut vinaigrette. While Hugos Cellar certainly provides ample selections from the sea, the restaurant is actually slightly more geared towards their high quality, Creekstone Farms Midwestern, corn fed, certified Black Angus beef that has been aged a minimum of 28 days. How terrible is it that I'm considering shorts and a nice shirt? Casual accessories and larger jewelry. Discussion in 'Restaurants & Buffets' started by mike honcho, Jan 6, 2021. Tickets for the self-park garage can be validated for all of Hugo's guests, so no worries there. Men should cover their damn feet in a nice place like Hugo's. alexlifeson, Jan 16, 2021 #18. Damn. As for as we know there was no dress code. This is the version of our website addressed to speakers of English in India. Just took a long time to get the check. Michelle - Washington State 2016, Kim Crawford, Sauvignon Blanc - Marlborough 2017, Nuits St. Georges "Clos des Porrets" Domaine H. Gouge 2011, Chteauneuf-du-Pape, Chateau Beaucastel 2014, Chteauneuf-du-Pape, Chapoutier "La Bernardine" 2015, Rasteau, Vielles Vignes-Tardieu Laurent 2011, Chianti Classico, Riserva Ducale, Ruffino 2014, Stanley Lambert,"Silent Partner"Cabernet - Barossa 2005, Molly Dooker,"Blue-Eyed Boy" Shiraz - Barossa 2016, Rosemount,"Balmoral", Syrah - McLaren Vale 2011, Mitolo,"Serpico", Cabernet - McLaren Vale 2007, Heartland,"Director's Cut", Shiraz - Langhorne 2012, Two Hands,"Gnarly Dudes" Shiraz - Barossa 2016, Molly Dooker "The Maitre D' - Cabernet-Barossa 2016, Los Vascos, Cabernet Sauvignon, Grande Reserve 2014, Santa Rita, Cabernet Sauvignon, Riserva 2013, Boekenhoutskloof, Chocolate Block (Meritage) 2013, Chateau Pichon Lalande "Contesse"- Pauillac 1990, Chateau Sociando Mallet - Haut Medoc 2010, Chateau Haut Beausejour - St.Estephe 2014, Rodney Strong, Reserve - Alexander Valley 2014, Vista Hills,"Skyraider Reserve" - Orego 2016, Gamba, Old Vines-Russian River - Sonoma 2015, Sin Qua Non,"Waterdance" - Central Coast 2014, Bonny Doon, "Le Cigare Volant" - Santa Cruz 2010, Sin Qua Non, Grenache - "Shakti" - Central Coast 2014, Menage-a Trois Rose-Contra Costa County 2016, Royal Tokaji, Gold Label, 6 Puttonyos - Hungary (500ml) 2013, Ferrari-Carano, Eldorado Noir - Sonoma 2007, Molly Dooker,"The Boxer", Barossa, S. Australia 2016, Franciscan, Cabernet Sauvignon - Napa 2014, Chateau Ste.