In a large Preheat the oven to 450F. Thaw in the refrigerator overnight before using as normal:). Heat the coconut oil in a large pot on medium high heat. Remove the curry from the heat. Add in the ginger, garlic, and onion and saut for another 30 seconds. This post may contain affiliate links. When buying a curry paste, check the ingredient list and if salt or shrimp paste is high on the list then you are likely dealing with a "salty" curry paste. Serve hot with steamed rice. This sounds amazing! Read more. Serve over a bed of freshly cooked jasmine rice for an absolutely delicious Thai meal. Place over medium-high heat and bring to a boil. Which you like best will depend on your personal preference for spice level and flavor. The amounts of pumpkin and pork are approximations. Add in the coconut milk, pumpkin and fish sauce and stir. Once the chicken is about halfway cooked. It tastes so rich but is actually very healthy. Heat the oil in a large, deep skillet over medium heat. Step 5. Pad Thai Chicken: 2.5 stars. And, you can use a microplane or small grater to make minced ginger very quickly. A really nice hack for peeling ginger is just using a regular spoon to peel it. 3. Remove from the heat. 2. Feel free to try boneless chicken breast, steak, pork chops, or shrimp. 2 1/4 pounds pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks 1 pound 2 ounces salmon fillet, preferably organic, skinned Instructions. Add coconut milk, maple syrup or coconut sugar, turmeric, sea salt, and coconut aminos and stir. Set it and let it work its magic while you make the pumpkin curry. Cook for 2 minutes more. All those flavors sound incredible. Please consult preferred resource for precise data. Thai Red Curry Paste This paste gives a very unique Thai flavor to the curry. To thaw, transfer container to the refrigerator for an overnight stay and it will be ready to heat and serve. Mae Anong has a quite low salt content, so this paste is perfect for making fish cakes or other items where you can add as little or as much of the paste as you want for flavour without worrying about the dish getting too salty. If you like this recipe, please share it or tag me on Instagram, Facebook, or Twitter so I can see your creations. Grab my whole collection of Asian recipes while you're at it. Add roasted cumin or mustard seeds and chilli. When curry is bubbling, reduce heat to medium or medium-low heat (just hot enough to keep curry simmering). Password requirements: 6 to 30 characters long; ASCII characters only (characters found on a standard US keyboard); must contain at least 4 different symbols; Add pumpkin and sweet potato. After 8 mins taste pumpkin if cooked then season with seasoning powder, palm sugar and brown sugar. Keyword: Pumpkin curry, Thai red curry Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Servings: 3 Calories: 289kcal Ingredients 1 cup coconut milk 2 Tablespoons red curry paste 1 cup boneless skinless chicken sliced thinly 2 cups kabocha squash peeled and cubed 3 kaffir lime leaves 1 cup water 1 teaspoon fish sauce 1 teaspoon sugar Reheat only the amount you want to serve, as reheating, again and again, can hamper the taste of the curry. Gang refers to curries, and ped means spicy. Peel and mince the garlic and ginger. Cover and let it simmer over Add bell pepper and curry paste and stir. Coconut Milk It adds creaminess to Thai pumpkin curry. Cover and bring to a boil. Stir to mix. Im the author of more than 50cookbooks, includingRamen for Beginners,5 Ingredient Cooking for Two,Sushi at Home,The Baking Cookbook for Teens, and the bestsellingCampfireCuisine. Required fields are marked *. Vegetables Along with pumpkin, I have also added onions and bell peppers. As an Amazon Associate, I earn from qualifying purchases. The pumpkin provides a creaminess and subtle sweetness that really complements the inherent spiciness of the red curry paste. Thinly slice the scallions, separating the white bottoms and green tops. Nittaya is a curry paste that will make beautiful, fragrant curries with a great balance between spicy and salty while still allowing you room to add the wonderful earthiness of fish sauce. Step 5: Add more water, coconut milk, or chicken broth if needed. It's so easy to make and very filling. Heat 2 tablespoon vegetable oil in a pan over medium-high heat. Looking forward to enjoying this all season long! Wed love to hear from you! Using a slotted spoon, transfer the chicken to a bowl. In a heavy bottomed frying pan, over a low heat toast the coconut until lightly browned. Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Season with fish sauce. Now add bell peppers, pumpkin puree, pumpkin cubes, and cup water, and mix well. Im going to go cook it! Its a good source of iron which is beneficial for maintaining energy levels and helps prevent anemia. Return the pan to medium heat and add the remaining 1 Tbsp oil. Heat olive oil and butter in a large non-stick skillet and once hot, throw in the diced pumpkin, roasting on all sides until cooked through. Buy peeled and cubed pumpkin to save time. Fax: (714) 638 - 1478. It was a little too much on the sweet side for my own likings. Bring to a simmer over medium heat. Green Curry Paste is hotter, slightly sweeter, and green in color. Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Brown Sugar It gives a hint of sweetness to the curry. I'm Neha, Blogger & Recipe Expert behind Whisk Affair. After 8 mins taste pumpkin if cooked then season with seasoning powder, palm sugar and brown sugar. Follow steps 3 & 4. Thai basil (or sweet basil) The list of ingredients for this Thai curry may seem a little long, but most are common pantry items or ingredients that are easy to find at any supermarket (note that the complete recipe, including ingredient measurements and detailed step-by-step instructions, is included in the recipe card at the bottom of this post). 1 teapsoon sugar 1 cup Thai basil leaves Instructions Scoop the top 1/3 of a cup off the top of a can of coconut milk to get the thicker coconut cream. This recipe was a winner. Heat oil in a dutch oven over medium heat then add the onion and chilies. Click HERE to watch the recipe video on Youtube! Hey Rachel, love love love all your recipes, can't wait to try this one tonight! Slice the pork thin, into bite size pieces. This red curry with pumpkin has all of the delicious flavors you'd expect from a Thai red curry combined with the subtle sweetness of pumpkin. Scrape out pumpkin flesh and add to a blender. Let it cook for about 1 minute and then add in the 1 1/2 cups coconut milk, fish sauce, sugar, paprika powder and kaffir leaves. For Businesses daikon & secret recipe balsamic wasabi sauce. 1 small pumpkin or kabocha squash (about 3 to 3 lb) 5 tbsp. Thanks for the comment! Add cubed pieces of Pumpkin. Add the oil and onion and saut for a couple of minutes until the onions are softened. Instructions. See my Affiliate Disclosure. Season with salt and pepper. Step 2 - Add the pumpkin and stock and place the lid on and bring to a boil and allow the pumpkin to steam for 15 minutes. For tofu, cut it into -inch cubes. Julienne red pepper. Bake, foil side up for 1 hour OR until tender. Serpiente Blanca Significado Biblico, Your email address will not be published. Place over medium-high heat and bring to a boil. From my small kitchen in Berkeley, I share globally inspired recipes that are easy, fresh, family friendly, and healthy(ish). Lets make every meal a flavor adventure! New Recipes Main Courses. Cut into 2 inch cubes. I am a full-time food blogger, recipe developer, and cookbook author. But it may be worth the hunt to find the kabocha, if possible. Such an amazing one pot seasonal meal! Make this Spicy Thai Pumpkin Red Curry in under 20 minutes for your weeknight dinner (vegan, gluten-free). Stir in PUMPKIN PUREE, TOMATOES, CHICKPEAS, LENTILS, COCONUT MILK, VEGETABLE BROTH, and SALT. Add CURRY PASTE and saut a few minutes, stirring as needed. Published: Sep 21, 2021 | Last Updated On: Sep 29, 2021 by Neha Mathur | This post may contain affiliate links. In a wok or large fry pan over medium heat, warm 2 Tbsp of the oil. eegyvudluk pootoogook / stacey and dave forsey net worth / osha thai pumpkin curry recipe. Thai pumpkin chicken curry or Gaeng Ped Gai Faktong is an easy and simple Thai red curry that takes just 30mins to prepare. Wash the pumpkin and cut it in half horizontally using a sharp paring knife. Julienne red pepper. As we drove up, the name of the restaurant looked familiar. Add garlic, ginger, jalapeno and cook for a minute or two. Hi! Bake, foil side up for 1 hour OR until tender. Add the beef and give a quick toss. It almost instantly makes a ginger paste. Add roasted cumin or mustard seeds and chilli. I love how pumpkin can take on all these wonderful spices. I should try this tonight. This quick and easy pumpkin curry is a delicious, one-pot meal with pumpkin, vegetables, lentils, and chickpeas in a mildly-spiced coconut curry sauce. Pour half of the coconut milk into a pot, over medium heat. Add snow peas, if using, and stir occasionally. Curry pastes are totally interchangeable and really depend on your taste preferences. See HOW TO: Interpret a Thai menu for more details. I usually make a huge batch of naan because it tastes best fresh out of the oven. Thai Pumpkin Curry is a quick and easy-to-make spicy curry made using red curry paste, pumpkin puree, pumpkin cubes, and a few other ingredients. Step 1. But if you cant, you can use regular basil too. Add the chickpeas and let them heat through, then stir in the spinach and cilantro and cook a minute or two until the spinach wilts. You have to try it to believe me! FOX FILES combines in-depth news reporting from a variety of Fox News on-air talent. @Rachel: I ended up putting a few Tbs of tom yum soup (from a can, product made in Thailand) into my leftover yellow curry and it became a lot more interesting and complex. 2 cups butternut squash or pumpkin, cut into 1/2 inch cubes 1 lb chicken breasts, diced 1 yellow onion, diced 4 cloves garlic, minced 1 tbsp fresh ginger, minced 1/3 cup pumpkin puree 2 tbsp red curry paste (I use Thai Kitchen brand) 1 tsp turmeric 1 tsp salt 400 mL coconut milk 1 red pepper, chopped Chopped cilantro Jasmine rice 1 cup jasmine rice If you like this pumpkin curry recipe, feel free to check out our other curries and see if you want to try any of the variations! 1 teapsoon sugar 1 cup Thai basil leaves Instructions Scoop the top 1/3 of a cup off the top of a can of coconut milk to get the thicker coconut cream. Drain well and set aside. Add pumpkin and sweet potato. Preheat the oven to 450F. Thai Pumpkin Curry is a delicious and satisfying meal that takes just 25 minutes to make. Continue stir fry until fragrant. Garnish with a handful of torn Thai basil, cilantro, and red chilies. Do you suppose you could use butternut squash in this recipe instead of the kabocha? Curries make wonderful leftovers because the flavors develop and get stronger as it sits in the fridge. This is a delicious and healthy recipe for Thai pumpkin curry! After falling in love with a Thai guy, I was immersed in the world of Thai food. I love curries and am so glad you came up with this recipe. Add the pumpkin, salt and pepper, and cook until the pumpkin begins to soften. For the curry. Add the pumpkin and cook until soft but not completely cooked, about 5 minutes. Place the lid back on the pot and let cook for 5 minutes, or just until the protein is cooked through. Mix in very well, then form it into little pieces, about 1 teaspoon in size. Pre-heat oven to 350 F, prepare a baking sheet and set aside. Cut the pumpkin half into thin wedges and peel the skin. Pick basil leaves. Heat some peanut or canola oil over high heat in a large saucepan or Dutch oven. Spread in a single layer and roast until tender, 20-25 minutes. Add the shallots to the pan and cook them until they're beginning to turn translucent. If you want to add some protein, pork or chicken can easily be added to the mix. Add the remaining 1 tablespoon olive oil to the pot. Mix well. Cut into 2 inch cubes. coconut, curry leaves, oil, green chillies, turmeric powder, chilli powder and 9 more. Add cooked pumpkin, tofu, basil, lime juice, fish sauce, and sugar. Try it! Hi Sara, unfortunately I haven't tried the Mae Ploy brand. Add the chicken and season with salt and pepper to taste. A Chef's Approach to Keto Cooking . Then add pumpkin and stir. I can't wait to try this fall flavor twist. Menu for Osha Thai Restaurant: Reviews and photos of Pumpkin Curry, Volcanic Beef, Yellow Curry Yelp. Preheat oven to 350 degrees Fahrenheit. Vegetable Stock Make a batch of vegetable stock at home using my easy recipe or buy canned. 1) Peel the rind off the pumpkin, and cut into bite-sized pieces. Required fields are marked *. Instructions. This recipe for Thai pumpkin curry soup is very easy to make and is a healthy low-carb Paleo option for those who are looking for a quick dinner idea. 1 thinly sliced chili pepper Any yellow flesh pumpkin or winter squash will taste great in the curry. Place the peeled & chopped pumpkin on an oven tray lined with baking paper. 1) Peel the rind off the pumpkin, and cut into bite-sized pieces. I hope you enjoy this Thai Pumpkin Curry recipe! I am loving this pumpkin twist. The time stored in the refrigerator allows all of the disparate flavors to meld together into one deliciously coherent curry. Garnish with a handful of torn Thai basil, 2 tablespoon chopped cilantro and 1 teaspoon sliced red chilies. large tomato, curry leaves, tamarind paste, cumin, cumin seeds and 14 more. I love a spicy kick and Mae Ploybrand curry paste delivers that. Using a food processor, or by hand, chop the lemongrass, kafir lime leaves, and garlic until very fine. -add bamboo, and sliced red bell pepper instead of tomatoes and frozen peas -add a handful of fresh basil -add garlic to season the chicken (saute the chicken before you start the curry, and set it aside till the end) -serve it over brown rice instead of white rice Raquel loved my recreation of Osha's dish, and I thought it was tasty too. Add onion, garlic, ginger, curry powder, and about 1 tbsp of the curry paste (if desired). If youre not a fan of Asian food, try one of these 10 Paleo marinara recipes we have to bring some variety into your kitchen. If youre not vegetarian, feel free to add chicken, pork, or beef. Add the garlic, ginger and coriander stalks to the pan and cook them until the ginger starts to bubble. Peel and mince the garlic and ginger. You might be surprised how better healthy food tastes when you prepare it from scratch! Rice cooker: Use 1 cups of water for every cup of rice. Add onion, bell pepper, ginger and garlic and cook, stirring, until fragrant, about 3 minutes. Please read our disclosure policy. Osha Tartare. Stir in the kale (or other leafy greens) during the last 5 minute of simmering to allow it to wilt. Cook Osha Thai Pumpkin Curry Recipe with the addition of broccoli, mushrooms, and other vegetables for more variety. If you can find Thai Basil, amazing! I like to garnish mine with more basil leaves and lime wedges. Ingredients: 1 large onion, cut into wedges; 2 teaspoons chopped garlic; 2 tablespoons peanut oil; 8 ounces mushrooms, quartered; 1-1/2 pounds fresh pumpkin, peeled, seeds removed and cut into cubes Instructions. Flipping once or twice. I would love to have you as part of my journey. Sri Lankan Pumpkin Curry Cooked in Roasted Coconut (Kalup Pol Wattakka). Cook for 2 minutes more. Hi Aimee, yes you can always add cooked chicken after the curry has cooked. Garnish with cilantro & One of Raquel's favorite thai restaurants is Osha Thai Restaurant in San Francisco. We offer a free consultation at your location to help design your event. . I used kabocha pumpkin instead of regular pumpkin as I read somewhere that kabocha is widely used in Thailand for this type of dish. The price of the Osha Thai Pumpkin Curry Recipe is between $2-$2.50 a serving, depending on where you buy your ingredients. Once the sauce comes to a boil, stir in the pumpkin, peppers, and broccoli, and place a lid on the pot (I use a large lid on my wok). The biggest culprit is when the sealing ring isn't seated properly, but other things can cause it too. Add the chili paste and mix until incorporated. It has a creamy coconut milk base that goes great with rice or quinoa. Add the chicken, cumin, coriander, turmeric, salt, pepper, red curry paste, and mix well. Your email address will not be published. Add CARROT, ONION, GARLIC, GINGER and saut until tender, stirring as needed. Wash and dry the fresh produce. Heat oil in a pan on medium heat. large tomato, curry leaves, tamarind paste, cumin, cumin seeds and 14 more. Whisk Affair Recipes Meal Type Main Course Spicy Thai Pumpkin Red Curry. Combine Osha Thai Pumpkin Curry Recipe with ground turkey or chicken for other great recipes! Make sure the instant pot cap is sealed properly, cook on high pressure for 15 - 16 minutes. coconut, curry leaves, oil, green chillies, turmeric powder, chilli powder and 9 more. As an Amazon Associate I earn from qualifying purchases. 1 cup pumpkin puree 3 tbsp red curry paste 1 tbsp curry powder 1 can coconut milk salt to taste 1/4 small yellow onion (chopped) 1/2 cup bell pepper chopped 1 cup butternut squash cubed (or sweet potatoes) Instructions Saute chopped bell pepper and onion in 1 tbsp oil using the "saute" function of the instant pot or in a pan. Serve hot with steamed rice. To freeze pumpkin curry, allow it to cool completely and store in freezer-safe containers up to 90 days, or longer if vacuum sealed. Heat COCONUT OIL in a 4-quart soup pot over medium-high heat. Cook the curry (Instant Pot or stove) as directed in the recipe card below Both methods take about the same time, but the instant pot is more hands-off. Heat oil in a pan on medium heat. There are several brands available in the US, which vary in terms of flavor and heat level. I realized that they have another location that opened this year, in Fallbrook. I apologize for the delayed response. Step 3: Stir in coconut milk (for a thinner sauce, add more coconut milk as desired), water or chicken broth, and sugar. 1 review. Continue stir fry until fragrant. Add it to quesadillas or even tacos. Add oil, onions, ginger and curry and cook 1 minute. This comforting dish is sweet, spicy, and creamy, with lots of bold flavor from tons of ginger, garlic, and lemongrass that compliment the sweet pumpkin and creamy coconut. Follow these basic steps: Thai curries in general tend to taste even better a day or more after they were cooked. But note, those need to be peeled before cooking. For example a brand called "Mae Ploy"? Peel and remove the seeds from the pumpkin or butternut squash. Alternatively, I like to slice my peeled ginger into -inch (2mm) slices, and then use the side of a kitchen knife to smash and chop the ginger. Note: The kale can be added during or after pressure cooking cycle. Once melted, add in the carrots, onion and red pepper and cook until they begin to soften, about 5 minutes. Turn off the heat. of fish sauce, basil leaves, and bell pepper. Sign up for our email newsletter to receive live updates and delicious deals! Adjust the chilies as per your taste. Heat oil in a pan on medium heat. Heat olive oil and butter in a large non-stick skillet and once hot, throw in the diced pumpkin, roasting on all sides until cooked through. Instructions. Add onion, garlic, ginger, curry powder, and about 1 tbsp of the curry paste (if desired). Jasmine rice takes three to five minutes to cook and most Instant Pot models have a Add the curry base and cook, stirring, for about 10 seconds until fragrant. Get the latest health news, diet & fitness information, medical research, health care trends and health issues that affect you and your family on ABCNews.com Remove all the seeds and pulp. I will be making this often this winter season. It has a rich coconut milk base, which mellows out the spicy kick of the curry paste a bit. Keto Recipes. I did some modifications. Have you or your partner ever had coconut cream in the little porcelain cups, it's not like what we think coconut cream to be, more like a jello? Thai Pumpkin Red Curry recipe uses both pumpkin puree as well as cubed pumpkin, which means this one is high on fall flavors. I am such a huge fan of curry! For Businesses daikon & secret recipe balsamic wasabi sauce. Bring to a boil and then reduce the heat. Just rub down the edges of the ginger with the edge of the spoon. Some need a lot of salt and some don't need much (or any) at all. Once the curry is boiling, turn the stove down to medium then add 2 tbsp. Join me as I cook food from my husband's homeland, one delicious dish at a time! Its so flavorful, easy, and fast to make. Thai Kitchenbrand curry paste is milder and also may be more widely available where you live. Save my name, email, and website in this browser for the next time I comment. Pumpkin curry pleases, too, in a silky mix of kabocha pumpkin and Thai basil red curry stocked with a choice of chicken, veggies, beef, pork, tofu or shrimp, all waiting to be spooned over rice ($17). Add in the coconut milk, pumpkin and fish sauce and stir. Instructions. In a wok or large fry pan over medium heat, warm 2 Tbsp of the oil. Remove the curry from the heat. Stir in canned pumpkin puree, tomatoes, drained chickpeas, lentils, coconut milk, vegetable broth, and salt. Thai Pumpkin Curry is a delicious and satisfying meal that takes just 25 minutes to make. Bring the coconut milk and water to a simmer in a large pot over high heat. Add cubed pieces of Pumpkin. My favorite thai resturant in Austin, Tx that also runs a small thai grocery store and cooking school swears by this brand and is who turned me on to them. Add the pork pieces and pumpkin cubes. In a large pot, add 2 tbsp coconut oil over medium heat. Cook the curry for five minutes or check if the pumpkin cubes are soft enough for you. Stir in 2 cups of vegetable stock and bring the curry to a boil. This was so good! For a thinner consistency, stir in cup amounts of water as needed. Kabocha squash (see PRO TIPS), 1 - Red bell pepper, seeded and chopped (1-inch squares), head - Broccoli, cut into small florets, Juice of a Lime (cut the other half into wedges for garnish). Add the coconut milk, broth, pumpkin puree, fish sauce, and bell pepper to the pot. Add 1/2 cup water, plus lime leaves, stirring to incorporate. Add a cup of water allowing the pumpkin to soften. Cook for 2 minutes more. Just be sure to taste the curry as you're making it because the amount of salt will depend on which curry paste you use. Pick basil leaves. Cut into 1-inch cubes. Saute the onion, chillil, garlic and ginger in the oil of your choice for 1 minute then add the peppers, pumpkin and spices and continue cooking for another couple of minutes. Add the pumpkin and cook until soft but not completely cooked, about 5 minutes. Ill believe it if I see it on video! This recipe includes chickpeas for some protein, making it a satisfying one-pot meal. Add in the coconut milk, pumpkin and fish sauce and stir. Instead of red curry paste, you can also use green curry paste or yellow curry paste. Its also unique because the skins are fully edible after they are cooked, and actually add a very nice texture to the dish. My preference is the kabocha because its flavor is closer to the Thai pumpkin. Next, add the soy sauce, fish sauce, sweetener, and remaining coconut cream. Restaurant Info, Reviews, Photos - KAYAK We would like to show you a description here but the site wont allow us. Cook for 5 minutes. I like both the color and spice that red curry brings to curry recipes, but feel free to experiment with the other colors as well as with different brands. I love pumpkin this time of year, but especially love when it's made into savory dishes! Finally, peel and cut as desired. Pumpkin Curry Swasthi's Recipes. Allow the curry to cook for 5 mins. oops just found the ingredients here! But I never heard of mixing pumpkin with it. Instructions. Don Quijote, #2 among General Alvear coffeehouses: 1 review by visitors. Add the coconut milk plus the honey and soy sauce and simmer for about 20 minutes till the pumpkin is tender. Sri Lankan Pumpkin Curry Cooked in Roasted Coconut (Kalup Pol Wattakka). In a blender, combine the shallots, garlic and curry paste with Using a slotted spoon, transfer the chicken to a bowl. This Thai Pumpkin Curry recipe is easy to make and takes just about 25 minutes from start to finish (note that the complete recipe, including ingredient measurements and detailed step-by-step instructions, is included in the recipe card at the bottom of this post). OSHA SAN FRANCICO. 1 1/4 lb. Thai red curry paste is a condiment that combines garlic, red chiles, lemongrass, shallots, galangal, shrimp paste, makrut lime zest, and other seasonings into one spicy, flavorful paste. Now add cup sliced mixed bell peppers, cup pumpkin puree, 400 g peeled and cubed pumpkin, and cup water, and mix well. Heat some peanut or canola oil over high heat in a large saucepan or Dutch oven. 1 1/4 lb. Remove from the oven. Add in the coconut milk, pumpkin puree, and 1 1/2 teaspoons of salt. Heat a large pot over medium heat. Add coconut milk mixed with water, reducing the heat to a simmer as soon as the curry boils. pumpkin, cut into 1-inch (2.5-cm) cubes (about 4 cups) Bring a large pot of generously salted water to a boil over high heat. Season the ground pork with the chopped ingredients. 1/4 cup cilantro. 6-8 Thai bird's eye chiles (or 1 jalapeno) 1 red bell pepper. Make sure to use vegan Thai curry paste if vegan/vegetarian is your concern. Spread in a single layer and roast until tender, 20-25 minutes. Added in some Thai basil as well. Saut until cooked through, about 5 minutes. Add coconut milk, maple syrup or coconut sugar, turmeric, sea salt, and coconut aminos and stir. You can replace it with jaggery too. Can I add chicken? Discover all the collections by Givenchy for women, men & kids and browse the maison's history and heritage Stir-fried medium rice noodles, prawns, chicken & tofu, egg, bean sprouts, chives & crushed peanuts. My husband and I love curry, and we can't wait to try this one for fall! There is no shrimp paste in the recipe. Garden Grove, CA 92844, Contact Us! Yes! Add cooked pumpkin, tofu, basil, lime juice, fish sauce, and sugar.