30 day amish friendship cake starter

Any ideas? You stir the mixture a couple of times a week, and by day 20, your concoction is ready. 30TH DAY: Drain fruit. It's great to have you with us in the Friendship Bread Kitchen! :), This one brings back good memories for me too :). You don't need to add more brandy. I'm guessing its still safe to use? An example of data being processed may be a unique identifier stored in a cookie. How did yours turn out? Day One: Pour Starter into a large glass jar. I gave myself a reminder on next year's calendar, BTW! I've never had anything like that happen that stinks! Do not use a metal strainer when straining the fruit. The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. They start from day one. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. Drain and reserve the liquid. Hi Jessika! Thanks, I want to know that too. can sliced peaches, with liquid do not drain, 1 20-oz. So, being new to the friendship bread world I decided to use this recipe. Thanks for any help and have a Blessed day pat. Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. It was great over ice cream! 2 tablespoons brandy. What am I missing? Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Ready to make some Amish Friendship Bread? Stir mixture once each day for 10 more days. And then, a recipe for Fruit Cocktail Amish Friendship Bread Cake was born. For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. LOL, hi Tami! Mix well and cover jar with a paper towel. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). I don't remember ever putting brandy in it. But if you don't have a month and a half to plan your holiday fruit cake, don't worry. :-). Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). Can I keep the starter to use later, and if so how do I keep it? I dont have a color printer, but I made these small notes to go with them. Day 3: Stir Day 4: Stir. Amish Friendship Bread Recipes, Tips and Community. You have become my #1 favorite blog.and there's not one recipe that you've posted that I haven't tried and didn't like! Day Ten: Strain pineapple juice over starter mixture. I use to make it all the time and I never used Brandy or yeast and it always turned out great. Let us know how it goes, Delia! This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. Stir daily for 10 days, using a wooden spoon. Have you frozen any? I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! Stir in remaining 2 1/2 cups sugar until combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You give 1 1/2 c. of starter to each friend, along with complete recipe above. Scroll to the bottom!). in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Theres melt in your mouth cream cheese frosting on top. Tastes of Lizzy T 2023. If not, would rum work instead of brandy? Preheat the oven to 325 degrees Fahrenheit. All rights reserved. Should I have added more brandy? Amount is based on available nutrient data. I froze my starter in jars. Stir daily. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Preheat the oven to 350 degrees F (175 degrees C). Invert cakes onto serving plates. Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). 1/3 of the fruit, prepared with the starter above. Mix well. Required fields are marked *. The baked cake may be frozen and it will keep well for up to one year. DO NOT refrigerate the liquid. Let sit at room temperature for 10 days, stirring once each day. Preheat oven to 300 degrees. I frost my cakes with Cream Cheese frosting and top with walnuts. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Pour into the prepared baking dish. Grease 2 (9x5 inch) loaf pans. First Day-1 1/2 c starter? ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. This will take about 3 minutes. Just A Pinch Food Group 2- 1/2 cups sugar. , Amish Friendship Spirited Cake Starter (not like the bread). On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Serve fruit over pound cake or ice cream or anything else that suits your fancy. Keep us updated on how they turned out! Strain peach juice over starter. Combine all ingredients in a large glass jar and stir well. Drain liquid from fruit. Next,add 2 1/2 cups of sugar and 1 can (16 oz.) How much goes into cake recipe? Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. I am so thrilled to see this recipe! 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). Good luck! Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. Thank you for taking the time to write. you made my day! No eggs/oil or milk? The only thing is I am sure she would not use brandy. Thanks in advance -. Use your sourdough starter to make this Amish Friendship Carrot Cake. Stir once a day afterward. on the 20th Day, add on the 30th Day. However, the white film is usually a type of yeast known as kahm yeast." ! Mix well. Set aside fruit. I use only a clean wooden spoon to stir. Cheers!! My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. Thank you again. All rights Reserved. 1 10 oz. You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. Well answer all your questions and before you know it youll be baking this delicious cake. do you have to use brandy? Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. Definitely filing this one away in a safe space. When cooled, the cake freezes well. When I lived in North Carolina, I made this cake all the time. I would think it's necessary to preserve the fruit. Divide fruit in thirds. ! Stir gently with a wooden spoon. I've never frozen it but I can't imagine that would be a problem. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I hate to hear your batch is ruined after all that work. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. We eat it within 3 days. can you substitue something else fot brandy? Let us know how it goes if you try it with the peaches! Thank you so much for posting this recipe. You will haveenough for five starters (approximately 2 cups each). jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. That way the cake will stay fresh. I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? Strain the fruit from the juice using a plastic strainer. Count this as Day One, and start the process for renewing the starter and making the cake. I think some ingredients were left out (like the liquid) so I pretty much winged it. It will take 50 days total if you need to make the starter. There was a pint and a half of juice. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. Do notrefrigerate or screw lid on jar. (Victoria uses a 14-1/2 oz to 15 oz can) https://www.friendshipbreadkitchen.com/conversion-tables/. First, beg, steal or borrow 1 1/2 cups starter. Our favorite topping for carrot cake is cream cheese frosting. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. What or how do you make the starter? Drain fruit, reserving liquid (Starter). Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. So glad this recipe turned out for you! I found several sites last year that said I could freeze the starter in mason jars. Bake in greased and floured tube pan at 350 degrees for 45 minutes. (DO NOT USE A METAL STRAINER.). DO NOT PUT JUICE IN THE REFRIGERATOR! Cut peaches into chunks then add peaches and liquid from the can into jar. Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. Stir once a day for 10 days: Now I need to make it again using the recipe lol. Follow her on Instagram. Store cakes in an air-tight container or cover with plastic wrap. Your daily values may be higher or lower depending on your calorie needs. Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. I held my nose and took a bite while she stood laughing at the surprise on my face. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. With cream cheese frosting, it is moist and full of fresh carrots and coconut. 1 week ago thecountrycook.net Show details . FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. Put peaches & juice in a gallon jar. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Bananas, dates, or raisins can be added for variety. (DO NOT USE A METAL STRAINER.) Cover with lid or plastic wrap. Stir in chopped walnuts. I'm on the add cherries step and dumped it all in juice and all. Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. What happened?? We find that with the undrained fruit cocktail, it has enough liquid to bake well. If you want a basic carrot cake without sourdough, click here. If youre not sure how to make that, see our full post here. I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. I use I package yeast. Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. Manage Settings See more ideas about fruit cake, friendship cake, amish recipes. Give to friends, and keep one for yourself. A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. Thank you! When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! Drain liquid from fruit. Cover loosely with a lid, cloth or plastic wrap. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. strain all juice off, the juice is the " starter " for a new cake. Give the recipe some stars or leave a comment below and let us know how it worked for you! Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). Any suggestions? This is not specific enough. Again Thank You so much. Stir. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. And you thought you were a dedicated baker when you made Amish Friendship bread. ! Yes! Bake cakes or cookies using fruit. 4 eggs. First we prepare another starter from the starter above. 2- 1/2 cups sugar Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with Mix with whisk or wooden spoon until uniform. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! I absolutely love this cake & used to make it 25 years ago. Bake at 325 degrees F for 1 hour. I would search for article about fermenting and kahm yeast then decide if you want to proceed. DO NOT PUT JUICE IN THE REFRIGERATOR! Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! This time, after adding pineapple a while film (not foam) formed on top within a couple days. It brings back so many good memories. She had three pages of notes! I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. You can also add nuts or raisins inside the batter if you prefer. Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks Be sure to stir daily. This post contains affiliate links. I am excited to get started! This is the real deal. I can't wait to see what recipes you will post next. fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. 1 c. chopped pecans. I am looking forward to making my first batch and sharing it with our family and friends! Want to try this recipe, and then pass it on? Stir several times to mix thoroughly. Grease and flour two 9x13-inch baking dishes. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. She is gone now so I was unable to get the recipe. They freeze beautifully! Happy Baking! Day Twenty: Slice each maraschino cherry in half and add to starter mixture. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. Hi Jen! On the 20th day, uncover and add: Stir and cover, repeat every day for nine days. Starter must be used within five days. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) I ended up with a lot of juice. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). It foams well each time I stir the fruit but the small amount of foam remains. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Any jar will work, just don't seal it tight. Mandy, my aunt and I have made this several times and have never used brandy. Day 6: Stir. Combine in a glass gallon jar. Been making this cake for years. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. The smell of it just like when first opened the fruit can. Has no taste What is it? Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. Haven't in years.Great for gifts and bake sales. I have my jar of starter working on my kitchen counter and it will be ready on the 10th. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? Preheat the oven to 325 degrees F (165 degrees C). Let me know what you think about using that lovely fruit from the starter. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. Grease two 8" cake pans. Okay, fine, I am always about quick and easy, but its especially true now. This is a one-bowl recipe. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Its in the oven now so we shall see. Add the vanilla and beat the frosting on medium speed for about 2 minutes. What did you store it in when you put it in the freezer? Wrap in plastic wrap and thaw completely at room temp in the plastic. I had lost the starter and could not find a starter recipe that sounded right. On the 10th day, add If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. Let's Bake Some Recipes! The fruit juice cannot be frozen. Loved this recipe. Add 2 cups sugar, stir well and cover. Stir. Discovery, Inc. or its subsidiaries and affiliates. Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. The color should change and mixture should foam when stirred. ** Nutrient information is not available for all ingredients. AMISH FRIENDSHIP CAKE secondary STARTER Yes. We love to hear this! Hi Mandy! If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! If anything, it is more active than it was when I used it before! 1/3 of the fruit, prepared with the starter above. Add 2 1/2 cups sugar and 1 can (16 oz.) Reserve 1 1/2 cups starter juice and leave in glass gallon jar. Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? Hi! There currently aren't any reviews or comments for this recipe. Iwant them both, just wondering if this recipe is in them. Whisk well. Day 7: Stir. Thanks. Unfortunately I don't think you can salvage it if there's mold. Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition Thanks! The recipe comes to us from Vickie Henderson of Vancouver, Washington. Yay, you're here! Add the flour, salt, baking soda, baking powder and cinnamon. Your email address will not be published. And yesyou DO need the starter to make this recipe. It does take 30 days but believe me it is worth it!!!" DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Strain the fruit from the juice using a plastic strainer. I can't imagine any major reason it wouldn't work! Wow, You brought back some memories with this recipe!!! Add the flour, salt, baking soda, baking powder and cinnamon. You can freeze 2/3 of the fruit to use later. A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. Happy holidays! She knew I hated fruit cake but loved fruit, especially cherries. On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Home | Uncategorized | Amish Friendship Carrot Cake. 2/3 cup oil. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. 1 1/2 c. friendship cake starter. Now I will start making it again. Do not place in the refrigerator. If you are going to have it longer than that, refrigerate it or freeze it. Day Twenty: Add drained and halved cherries to the jar. Allow it to defrost in the container before opening it. Freeze for up to three months. I used drained peaches which I used my food processor to chop up. We LOVED it! Cool in pan few minutes. Best comment E V E R ! Lets do it! Stir mixture two times the first day. Cover the jar loosely with a clean dish towel. Grease two 9-inch loaf pans. It will become bubbly and have a sour odor. . Pour mixture into greased and floured loaf pan. With over 55,000 recipes in our database, weve got the best recipes youre craving for. Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! Stir once daily for 2 weeks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. Confusing. Directions. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). In a large bowl, combine all ingredients. Anxious to try it with my starter. Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit.

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