Just made this last night. Thats a beautiful looking flatbread! New here? The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. Love the little sprigs of rosemary that are still clinging to the flatbread! Happy Cooking! We wont be buying flatbread at the store any longer. Just made them for an after school snack :) The kids LOVED them! it is perfect and sooooooo easy. It requires no resting times and really no kneading like with yeast breads. They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes. Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. For the next batch will use for pizza, thanks so much for sharing. After kneading, it was still on the dry side, but came together enough to roll out into the rounds. Thank you for sharing this one, I have tried a few others but this is the best!
37 Best Jason's Deli Copycat Recipes ideas - Pinterest (or more cheese), I love the *idea* of this unfortunately I did not love the end result. Great thank you! I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. Lightly coat a large baking sheet with olive oil. One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. Served with a cup of au jus. Served with blue corn chips and salsa. Im just wondering if my measurements resulted in a higher dry to liquid ingredient ratio than yours (due to flour measuring, flour brand, etc). I may play around with it more, but this was a bit of a miss for me. as directed. with cracked black pepper. Thanks, Deb! plus, it gives ya neat pieces!!!
Jason's Deli - College Station Delivery Menu | Order Online - grubhub.com Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! Along with the rosemary, I also added some black pepper. But they tasted fantastic and were taken home by my GF friends who also requested the recipe. Easy and surprisingly addictive. Hmmmm. Everyone begged for the recipe! Ive never made lavash before. Served with a cup of au jus. how to prevent pilling between legs. I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. Ovens vary so much, its my first thought. I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! I am going to a Cheese Club. As much as I bake I have never thought to make it myself!! Ive been reading a lot of recipes (not a hardship) and will be trying a lot of new things (shakshuka is scheduled for the week after next). I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. Aug 31, 2018 - We're not saying they're right. Turned out perfect using a pizza stone and no parchment paper. Fantastic recipe. The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. These look delicious and shockingly easy! Cant wait to make them. Very similar to a traditional bread my husbands family makes back in Lebanon. Im glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. Thanks! Crispy and flakey, yet incredibly fast and easy to make. I had to comment on this recipe. $13.79+. I cant believe how easy it was, and SO delicious! I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. Just found this site and recipe. Ive been using this recipe for pizza for a couple years. Served with a cup of au jus. is that easy?! I sometimes make my own by oiling a brown paper bag with olive oil. Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. Its great to have those who have gone before! I also brushed each with olive oil and sprinkled sea salt before cooking. So perfect for dipping into hummus! Gorgeous dough, gorgeous crackers. Something this gourmet, (I mean it was out of Gourmet Magazine!) I will definitely make it again, maybe with other spices like zaatar. I picked up some pretzel salt a while back and thats good on it too. Super good! What an absolutely wonderful and simple recipe. Always comes out great. Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. And unlike most college kids, ramen and Easy Mac arent on the shopping list. Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. <3. Thank you for such a great and easy recipe! I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. My Pinterest board is full of your recipes! Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. I see people post questions but none seem to answer or care past seeing their names in lights. Super simple recipe like this one also. (ingredients vary yeast, milk, butter). Thank you for this recipe. THANK YOU! Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! i always use whole wheat flour and found it fine for this. Im going to try yours. Id love to share here my tiny mistake which turned out great!!! Im really excited about this flatbread and some good red wine. Thanks, Yvonne, that was my question as well. Love them I made this a month or so ago after it first was published. Thank you. Truly, its a small complaint because it is disappearing rapidlygotta run to get my share :). MMM, looks delicious. Ill be trying it out tomorrow, for my mom, a herb bread lover. And ate it all!!! Im with you Kiki.
Dchetteries et ramassage d'encombrants Ustaritz Super quick, easy, and delicious. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. It turned out fabulous. Either the dough or the crackers themselves? I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. You can get it via drive-thru. I just finished making this, and its delicious! Thank you for the great recipe! Delicious stuff and super satisfying to make. I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. The resulting flatbread was a bit floury, but very tasty. Just made the flatbread, but mine did not come out cracker crisp. Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. Im going to try dill and basil (pesto?) Thanks for making this look so easy I will certainly have to make my own next time. I thought I had rolled it out paper thin maybe next time Ill poke some fork tines in it to give it more of a saltine appearance, and maybe that will help? Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. Used as a pizza shell (rolled the edges before baking, then melted some stuff on top after crispifying in the oven). The filling is really what counts, and the frozen dough is so convenient! Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. EEK!!! I did this to keep the garlic and herb flavors from getting residue on my rolling pin since I dont wash my pin. And thanks! how do you think it would be on the grill. And the rosemary and salt really made them so good.
Jason's Deli - Chesapeake Delivery Menu | Order Online | 725 Eden Way N Half of them I sprinkled parm cheese and the other half I made exactly as written. Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. Thanks for this a-mazing recipe. OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. Two questions: Might try a mix of white and wheat flour next time. Im inspired by the variations shared by other commenters, too. scrumdiddles!!! It was so easy and so FAST, and so tasty too. I baked mine on a standard cookie sheet and did not need parchment paper. i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. MMMMMMMMMMMMMM. My son asked for hot pockets which I refused to buy. :). as for waiting on hold, i cant tell you what a difference a headset makes. I did follow recipe exactly. Please disclose where that was purchased. Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. So I was looking for a savory app to bring to a party last night and came across these. I think I will definitely try it out. Thanks for commenting! And the results are amazing. Love them with vino rosso! hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. I added goat cheese, crab, artichoke, and roasted pepper spread as my sauce. Hoping to make them this weekend!! Super easy, super delicious although thanks to the twins I forgot to add salt to the first batch. Deb to the rescue yet again! Amazing. I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. So good and so easy. Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. I was trying out my bread machine. :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. I just whipped these beautiful flatbreads out in about 15 minutes. Thats the first time Ive cooked bread and it turned out fine! Maybe I didnt roll it thin enough. Anyone making food gifts at the holidays looking for a savory treat should try these in lieu of cookies. I added a lemon tahini sauce on top of each flatbread and then topped them with olives, onion, and mushroom and it made a very tasty elegant pizza. Decided to try it with black pepper and parmesan, in the oven now. Heat oven to 450F. Tried it with whole wheat flour this go round and its fine but a little too heavy for my taste. I just leave the dough ball on the counter, with the mixing bowl upside down over it. We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. Had it with Italian Wedding Meatball soup and my children and husband loved it. Yikes. This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. Dont undercook them! I made this flatbread also and youre right it is sooooo delicious. I agree confused by this and looking forward to the clarification. sturdy round crackers , i.e. Im one of those people. Cela contribue grandement la fire allure dont la ville affiche. My pizza stone worked really well too, since I found myself without any parchment paper. How does one make the dough not stick to the rolling pin? Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. More cracker than bread, this stuff is dreamy.
My turn to bring the letter snack to preschool this week. Just made my second batch of this in a weekmy husband and I both love it. Youre just charming. Help? I originally mixed up a double batch, but multi-tasking is not my strong suit, and two of my flat breads were in the oven too long and were brown, hence, made another batch. Ive made a couple of varieties too. Had to half it because I didnt have enough flour, but it came out great. I know lavash is thinner. :). Thanks! I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. I figured it out by looking at the recipe on Epicurious. And yes, I did this on my pizza stone too. It was perfect!
Jason's Deli - Raleigh-Spring Forest - Raleigh, NC I also think it could be a great hostess gift, for all of you angling for invites to beach houses this Labor Day weekend. An empty bowl! You know? I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. It was so good and so so easy! Delicious! Just came across this recipe tonight. And while the first batch had terrific flavor, it was not at all crispy and I had left it in for at least 20 minutes. So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread. Thanks for posting this. Ill be giving this a try soon. And I agree with everyone who has said, just add cheese and a bottle of wine! I love your site! I made this yesterday and thought it was really good, and just as easy as promised. We made these on the grill tonight (cooking for a bit on a baking sheet first). It will most certainly be The Recipe of the Century!!! An outstanding share! My Blog jasons deli flatbread crackers recipe I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. I cant wait to try more of your recipes! But in a word: dont! I just made this flatbread and its awesome! :). Thank you for sharing. Works great for an easy, yeast free pizza crust! As an Amazon Associate I earn from qualifying purchases. So just a little confused about the baking pan do you use two? I put some basil in too. And I can see I am not the only one. I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. *Sigh* I am having a small dinner party tonight and I have been to the grocery too many times already. It has been a MAJOR crowd pleaser and its so easy! Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. It does sound delicious. These were very easy to make and totally recommended! Thanks for all the inspiration! And if there were ever a spread that could lift you from your love lifts us up where we belong drudgery, it would be that gorgeous herb-focused spread near the back of the issue. Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. Just oiled cold tray is fine. Yum. I made these and hummus (with the skins off of the beans, like Deb taught me). Any thoughts on putting toppings on this and making it pizza like? Thank you for a great recipe! I love flatbread but I never even thought about making it myself. i did have to be careful to really roll it out as thin as possible but even though the first one was thicker it was still good. This is fantastic! Preheated the grill for at least 15 minutes. This looks gorgeous, Deb. Served with blue corn chips and salsa. Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! Wine? The soup was phenomenal, but these didnt turn out right. I have just forwarded this onto a friend who had been conducting a little research on this. I think Ill try them with thyme next time. A definite keeper! I have tested various recipes in my quest for a tender, moist and fluffy flat/pita/naan bread. I agree with previous commenters who liked them crispier. Absolutely wonderful recipe. each). Actually I make these regularly enough that I remember the recipe, perfect when I forgot to buy bread. No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. I used 100% freshly milled wheat, a mixture of both soft white and hard red. Thanks for posting the recipe!
Jason's Deli - Clear Lake - Webster, TX Restaurant | Menu + Delivery Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? My son asked for these for D week at preschool. Saving up big time for the Maine house overlook the ocean, where it is nice and cool. I cut them into cracker size with a pizza cutter before baking. I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. The photos are gorgeous. It was great! Ill be making this today. I tried it as-is yesterday and it came out smashing. Thanks so much, Deb! Thank you Deb for taking the time to respond. I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! Hi DebIm way late to the flatbread party, but I made two batches of this over the weekend (one with rosemary, and one with a sundried tomato/oregano/basil spice blendyum! Tried this recipe tonight. Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. So I turned to SK, and I was not disappointed. I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. EVERYONE raves on it. I love flatbreads with salads. Oh theres the buzzer now. Awesome. I have everything in my kitchen to make this flatbread. And then let me know your results! *Grins*, YumI keep saying that. Next time I should put only 1/4tsp of salt. Thanks for the great recipe! This is going to be one of those recipes that you can adapt to whatever you need. Ive been making this for years, and make this at least once a week! Lightly coat a large baking sheet with olive oil. Had friends call and say they were in the neighborhood, so they stopped by for a quick hello in our backyard (6 feet apart with masks and gloves lol!). I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. I put all the bread in at once (2 on a baking sheet and 1 on a stone). Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. I know theres one in Austin so there should be one in Houston. Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. Cook each side for about a minute, or until beginning to blacken. I miss getting Gourmet :( It turned out great. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. It was really easy to get them crispy in preheated cast iron! We got back from a weekend away and the last thing I felt like doing was cooking, but after seeing your beautiful pictures and reading your blog, I just had to make this! It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. Getting ready to make a double batch for a wine tasting we are hosting at home tonight. They look divine and so very simple. Made this for our Pandemic Thanksgiving brunch platter. Thanks for sharing Deb! Thats GORGEOUS! Also gf stuff doesnt brown so not nearly as pretty as Debs. Sorry, your blog cannot share posts by email. Dont skimp on the salt heck add more. I can sometimes squeeze 6 small flatbreads on a half-sheet pan; sometimes I need to bake 1 to 2 in a second batch. These look great. Thanks for another simple, classy recipe! I have old friends visiting tomorrow and I hope to whip up some yummy flatbreads before they arrive. I love rosemary in bread products!! never fail! Too bad Im not at home, where we have a huge rosemary bush. I made these last night to go with your mushroom soup. Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I would give this 6 out of 5 stars. I made this for the first time for this years thanksgiving to go with Brie en Croute. So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) I love this recipe. I then happened upon this wonderful recipe. I think youre going to have quite a few new fans, Deb! Holy yum. I always give it a fast knead (about 10 strokes) and then let it rest about a half an hour. Just made these and they are delicious, thank you so much for sharing!
THE BEST Motels near tTok | iF, Ustaritz Ive made this a couple of times with great success. Akin to homemade cheese-its but glorious. MMMMMMM looks delicious! They just werent quite crispy enough for me a bit bendy in the centers. Have become addicted to these, which are delicious and incredibly easy to make. Thank you! Ill be checking here daily! Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! Note: You can watch an Instagram demo of this recipe here. It is GREAT with champagne. thoughts? This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself).
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